Description

CLASSIFICATION: Quality wine with a protected designation of origin D.S.C., red, dry

VARIETY: Dunaj

TASTE AND SENSORY ATTRIBUTES:
Dark ink-red color with viscious purple edge. The aroma is concentrated with a hint of wild cherries and blackberries, supported with a note of dark chocolate and cedar wood on the palate. The taste is complex, rounded, with a strong trace of cherries dipped in chocolate and sweet wood, which escalated from long matuartion in oak barrels.
MEAL SUGGESTION:
Fine rabbit thigh paté in beetroot jelly served with beetroot puree; sage and lamb´s lettuce; slowly roasted fallow deer back served with masked potatoes; matured lump cow´s cheese

WINE SERVING: Served at 15-17°C in red wine goblets with a volume of 450-550ml.
BOTTLE MATURATION: 5-7 years
WINEMAKERS´S DIARY:
Elegant wine made from matured grapes of a Slovakian newborn that was collected at a 24 ° NM sugar content and corresponds to the Selection of grapes quality. It was created as a mixture of varieties (Muscat Bouchet x Oporto) x Saint Vavrin. Long maceration on peels coupled with wine maturation in 5 000 liter wooden barrels for 8 months, allowed the development of a rich profiled aroma and taste distinctive southern character.

Wine growing region: Small Carpathian
Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Iveta
Year of planting: 2005-2009
Soil: brown earth with gravel admixture

Alcohol [% obj.]: 14,00
Residual sugar [g.l ]: 3,70
Acid content [g.l ]: 5,50

Bottle type: bordeaux
Closure: cork

Awards:
Galicija Vitis 2017, gold medal
International Wine Contest Bucharest, silver medal
AWC Vienna 2017, silver medal

Additional information