Description

CLASSIFICATION: Quality wine with attribute Late harvest, wine with a protected designation of origin D.S.C., red, dry

VARIETY: Blaufränkisch

TASTE AND SENSORY ATTRIBUTES: 
Nice ruby-red color with a light red viscious edge. Pleasant fruitiness of red currants and ripe cherries manifesting in the wine´s aroma is underlined by soft spicy undertone in the background resulting from maturing in oak barrels. Taste is nicely mature, pleasantly fruity with a longer, fresh aftertaste.

MEAL SUGGESTION:
Fallow deer back, with pistachio crust; parsnip puree with sweet potato on butter; home-made sausage with potato and apple mash and fried onions; soft matured blue-veined cheese

WINE SERVING: Served at 15-17°C in red wine goblets in „burgunder“ shape with volume of 500-650 ml, decanting is recommended to delicately open up the wine´s aromas and flavors

BOTTLE MATURATION: 5-7 years

WINEMAKERS´S DIARY:
Traditional and modern production methods were combined in the production. After the final fermentation on skins and malolactic fermentation, the wine matured in different types of  new oak barrique barrels for 13 months. The resulting style was created by combining the cuvée with the desired complex sensory profile.

Wine growing region: Small Carpathian
Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Zoya
Year of planting: 2005-2009
Soil: brown earth with gravel admixture

Alcohol [% obj.]: 13,00
Residual sugar [g.l ]: 3,10
Acid content [g.l ]: 5,70

Bottle type: bordeaux
Closure: cork

Additional information