Gewürztraminer semi-dry D.S.C. 2016

150x350_Gewurztraminer_D.S.C._2014-750x1746

10,70 incl. VAT | 8,92 excl. VAT

The wine comes from German selection of original clone of the Gewűrztraminer that has a stronger nutmeg flavor. The sub-variety delivers interesting extractive selections with lower yields and higher sugar content when compared to Red Traminer. When processing the grapes, we kept in mind gentle and reductive processing with emphasis on maintaining a distinct varietal character and a gentle trace of residual sugar to smoothen the temperament in the wine´s bouquet and overall impression.

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SKU: 811SVK16GEW01 Category:

Description

Description

CLASSIFICATION: Quality wine with attribute Late harvest, wine with a protected designation of origin D.S.C., white, semi-dry

VARIETY: Gewűrztraminer

TASTE AND SENSORY ATTRIBUTES:
Bright, yellow-greenish, scintillating hue with a moderately viscious edge. In its intense spicy and fruity aroma we discover notes of white pepper, curry, cloves and after opening, herbal-floral trace of white carnations with a hint of dried fruit. Taste is impulsive and fresh even juicy with a pleasantly long aftertaste of peaches and pineapple complemented with spicy notes of cinnamon in the finish.
MEAL SUGGESTION:
Oyster mushroom cream soup with truffle oil; roasted spring mini chicken with honey-mustard marinade served with nettle stuffing and ribbed celery; Asian specialties; creamy cheese with white mold.

WINE SERVING: Served at 10-12°C in white wine goblets with a volume of 300-370 ml,
BOTTLE MATURATION: 3-5 years
WINEMAKERS´S DIARY:
The wine comes from German selection of original clone of the Gewűrztraminer that has a stronger nutmeg flavor. The sub-variety delivers interesting extractive selections with lower yields and higher sugar content when compared to Red Traminer. When processing the grapes, we kept in mind gentle and reductive processing with emphasis on maintaining a distinct varietal character and a gentle trace of residual sugar to smoothen the temperament in the wine´s bouquet and overall impression.

Wine growing region: Small Carpathian
Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Zoya
Year of planting: 2005-2009
Soil: brown earth with gravel admixture

Alcohol [% obj.]: 13,00
Residual sugar [g.l ]: 14,00
Acid content [g.l ]: 6,50

Bottle type: bordeaux
Closure: screw cap

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Additional information

Additional information

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