Description

CLASSIFICATION: Sparkling wine with a protected designation of origin D.S.C., white, semi-sweet

VARIETY: Pálava

TASTE AND SENSORY ATTRIBUTES: 
Light yellow-green color with straw-yellow edge. After pouring into glass the wine exhibits subtle sparkling with delicate foam formation. In the wine´s fuller, expressive aroma, we can find aromatic track of ripe exotic fruits and a slight herbal hint of meadow herbs and flowering roses in the background. Palate is vivid, honey-fruity, accompanied by significant acidity and notes of geranium flowers. The finish will impress with a note of citrus fruits and white pepper.

MEAL SUGGESTION:                      
As a pleasant summer aperitif; fresh fruit salads; Asian specialties; curd pierogi or apricot balls with sweet topping; cow´s cream cheese, cottage cheese creams with fruit pieces and whipped cream

WINE SERVING: Served at 7-9°C in sparkling wine flute glasses with a volume of 150-190ml;

BOTTLE MATURATION: 1-3 years

WINEMAKERS´S DIARY:
This year allowed us to keep higher acidity with a satisfactory sugar content in the must. The result of gentle reductive processing, by which we stopped the fermentation at a high residual sugar level, is this elegant harmonic semi-sweet sparkling wine with a beautiful equilibrium of juicy organic acids.
Wine growing region: Small Carpathian

Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Zoya, Iveta
Year of planting: 2005-2009
Soil: brown earth with gravel admixture

Alcohol [% obj.]: 12,0
Residual sugar [g.l ]: 35,00
Acid content [g.l ]: 6,10

Bottle type: burgundy
Closure: screw cap

Additional information