Description

CLASSIFICATION: Quality wine with an attribute Selection of grapes and protected designation of origin D.S.C.,red, dry

VARIETY: Pinot Noir

TASTE AND SENSORY ATTRIBUTES: 
Clear red color with bright cherry edge and nice viscosity. Aroma is generous, fruity with an onset of ripe sour cherries and blackberries followed by a hint of sweet spices and vanilla. Elegant, well-balanced taste with a touch of cherry compote and liquorice aftertaste.

MEAL SUGGESTION:
Grilled deer back on rosehip sauce with sautéd mushrooms, spring onions and mashed potatoes; deer steak with goose liver sauce and au gratin potatoes; hard ripened cow´s cheeses

WINE SERVING: Served at 15-17°C in „burgunder“ shaped red wine goblets with a volume of 500-650ml; decanting is recommended to delicately open up the wine´s aromas and flavors

BOTTLE MATURATION: 5 -7 years

WINEMAKERS´S DIARY:
Classic Burgundy technology was used in production of this wine. After the fermentation, the wine was left in contact with berry skins for 30 days. The wine was then pressed and stored in large oak barrels maturing for 12 months. The resulting vintage originated as a cuvée of three wines from three different clones.

Wine growing region: Small Carpathian
Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Zoya
Year of planting: 2005-2009
Soil: brown earth with gravel admixture

Alcohol [% obj.]: 13,50
Residual sugar [g.l ]: 2,50
Acid content [g.l ]: 5,80

Bottle type: burgundy
Closure: cork

Additional information