Description

CLASSIFICATION: Quality wine with a protected designation of origin D.S.C.,red, dry

VARIETY: 43% Dunaj, 41% Alibernet, 17% Merlot

TASTE AND SENSORY ATTRIBUTES: 
Wine of red-ink, even opaque color with viscous edge. Aroma is deep, with tones of overripe forest fruit and black currant that are followed by delicious traces of cinnamon and dark chocolate resulting from maturing in barrique barrels. Palate is smooth, harmonious with a long aftertaste of exotic fruits.

MEAL SUGGESTION:
Roebuck ragout with cranberries served with marble dumplings, beef rolls in mushroom sauce served with egg barley „tarhoňa“, beef sirloin steak, venison tartare with toast, hard cow´s cheese

WINE SERVING: Served at 15-17°C in red wine goblets with a volume of 500-650ml; decanting is recommended to delicately open up the wine´s aromas and flavors

BOTTLE MATURATION: 5 -8 years

WINEMAKERS´S DIARY:
Wine of red-ink color with deep aroma and tones of overripe forest fruit and black currant that are followed by delicious spicy traces of cinnamon and dark chocolate. This was a result of maturing in barrique barrels. Palate is harmonious with the aroma and leaves long aftertaste of exotic fruits on the tip of your tongue.
Wine growing region: Small Carpathian

Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Zoya, Iveta
Year of planting: 2005-2009
Soil: brown earth with gravel admixture

Alcohol [% obj.]: 13,77
Residual sugar [g.l ]: 2,40
Acid content [g.l ]: 5,65

Bottle type: premium
Closure: cork

AWARDS:
Gold medal, Ví­no Tirnavia ´16
Gold medal, AWC Vienna ´16
Silver medal, AWC Vienna ´15

Additional information