Zweigeltrebe Demi Sec semi-dry “TM”

ELESKO Zweigeltrebe Demi-sec, polosuché Traditional Method, viac nájdete na www.elesko.sk

13,30 incl. VAT | 11,08 excl. VAT

Sparkling wine of a dark, opaque, ruby-red color with a wonderful, thick, violet colored foam composed of millions of tiny bubbles of carbon dioxide. Aroma reveals notes of overripe black sour cherries, marmalade cranberries and plums

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SKU: 812SVKXXZWE01 Category:

Description

Description

CLASSIFICATION: Quality sparkling wine, red, medium dry

VARIETY: Zweigeltrebe

TASTE AND SENSORY ATTRIBUTES: 
Sparkling wine of a dark, opaque, ruby-red color with a wonderful, thick, violet colored foam composed of millions of tiny bubbles of carbon dioxide. Aroma reveals notes of overripe black sour cherries, marmalade cranberries and plums. Wine´s fuller fruity palate is freshened up by delicate sparkling on the tongue. Delicious residual sugar leaves a sweetish, fruity impression that is further enhanced by notes of tannins and dark chocolate and, in the wine´s aftertaste, by a hint of blackcurrant.

MEAL SUGGESTION:
Slowly roasted venison with red wine sauce; roasted turkey with sweet fruity side dish; duck paté with walnuts and grape jelly; mature goat cheese; fig jam

WINE SERVING: Served at 7-9°C in sparkling wine flute shaped glasses with a volume of 150-190ml;

BOTTLE MATURATION: 1-4 years

WINEMAKERS´S DIARY:
Grapes were processed gently and quickly; must fermentation proceeded at low temperatures. After the secondary fermentation, the base wine cuvée along with the tirage liqueur (leaven, sugar and nutrition) matured on yeast for nine months. A dosage of 22 grams of residual sugar was added to the purged sparkling wine.

Wine growing region: Small Carpathian
Wine making area: Modra
Winemaking village: Vištuk
Vineyard: Zoya
Year of planting: 2005-2008
Soil: Brown earth with gravel admixture

Alcohol [% obj.]: 12,17
Residual sugar [g.l ]: 19,60
Acid content [g.l ]: 5,60

Bottle type: champagne
Closure: cork

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